Ingredients
Sticky bun filling (sugar, water, heavy cream, butter, modified food starch, soybean oil, hydrogenated soybean oil, contains less than 2% pf molasses, natural and artificial flavors, salt, soy lecithin, sodium benzoate and potassium sorbate [preservatives], caramel color, polysorbate, mono- and diglycerides, citric acid), enriched wheat flower (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), margarine (palm oil, soybean oil, water, salt, contains less than 2% of: mono-and diglycerides, soy lecithin, sodium benzoate [a preservative], citric acid, natural & artificial flavor, vitamin A palmitate, beta carotene [color], vitamin D3, whey), water, sugar, pecans, eggs, contains less than 2% of invert sugar, egg whites, monoglycerides, brown sugar, yeast, corn syrup, cinnamon, ascorbic acid, food starch-modified, salt, glycerin, egg replacer (wheat flour, soybean oil, soy lecithin, cellulose gum, powdered whole eggs, sodium bicarbonate, salt, lecithin, enzyme), concentrated butter oil, sodium stearoyl lactylate, wheat gluten, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), whey, enzymes, nonfat milk, calcium propionate (preservative).