Marion's Kitchen Cooking Kit, Thai Green Curry

COCONUT MILK: COCONUT MILK, WATER, GUAR GUM. BAMBOO SHOOTS: BAMBOO SHOOTS, WATER. GREEN CURRY PASTE: GREEN CHILI PEPPERS, GALANGAL, COCONUT PALM SUGAR, DRIED GARLIC, DRIED SHALLOT, LEMONGRASS, BASIL, SALT, FISH SAUCE (ANCHOVY FISH, SALT, SUGAR), SHRIMP PASTE (SHRIMP, SALT), SUGAR, KAFFIR LIME LEAVES, CORIANDER SEEDS, CUMIN SEEDS, KAFFIR LIME PEEL. DRIED HERBS & CHILIES: BASIL, DRIED WHOLE RED CHILI PEPPER, KAFFIR LIME LEAVES.

Contains: Soy, peanuts, anchovy|May Contain: Peanuts, soy|Serving Size: 89.0 grams|Store: In a Dry location at Room temperature|Exterior Container: Paper or cardboard Box|Form: Liquid|State of Readiness: Mix|Servings: 4.0, Approximate|Package type: Individual item multi-serving