Ingredients
PAD THAI SAUCE: TAMARIND PASTE (TAMARIND, WATER), FISH SAUCE (ANCHOVY FISH, SALT, SUGAR), COCONUT PALM SUGAR, WATER, SUGAR, SOY SAUCE (WATER, SOYBEANS, SALT, RICE FLOUR, SUGAR), VEGETABLE OIL (SOY, SESAME), SHALLOTS, TOMATO PASTE (TOMATOES), CHINESE CHIVES, RADISH, GARLIC POWDER, SWEET SOY SAUCE (MOLASSES, SOYBEANS, WATER, SALT, SUGAR), SALT, VINEGAR. RICE STICK NOODLES: RICE, WATER, TAPIOCA STARCH. ROASTED PEANUTS.