Marinela Submarinos Strawberry Cakes

Wheat Flour, Sugar, High Fructose Corn Syrup, Eggs, Water, Hydrogenated Vegetable Shortening [Palm And/Or, Fractionated Palm Oil, Canola Oil], Corn Syrup, Glycerin, Vegetable Shortening [Palm Oil, Fractionated Palm Oil, Canola Oil], Nonfat Milk, Food Starch-Modified (Corn), Mono & Diglycerides, Polyglycerol Esters Of Fatty Acids, Leavening [Baking Soda, Aluminum Sodium Sulfate, Calcium Sulfate, Monocalcium Phosphate, Sodium Carbonate], Egg Whites, Maltodextrin, Salt, Sorbitan Monostearate, Polysorbate 60, Preservatives [Sodium Propionate, Sorbic Acid], Gelatin, Enzmyes, Guar Gum, Carrageenan, Natural & Artificial Flavor, Xanthan Gum, Red 40, Blue 1, Soy Lecithin, Enrichment [Thiamin Mononitrate, Riboflavin, Niacin, Folic Acid, Reduced Iron, Zinc Oxide].

Sweet Treat: A delicious artificially flavored snack-sized fluffy caked filled with strawberry flavored crème. What’s Inside: This package includes eight Submarinos snack cakes individually wrapped for freshness. Fun & Flavor: Submarinos snack cakes are great to pack in lunch boxes, as an after-school treat, or to eat on the go. The individually wrapped snacks are travel-friendly, making them ideal for busy families. Share the Fun: Submarinos snack cakes can turn any day into a celebration. Take one bite and you’ll see why they are so irresistibly delicious. Share one with your friends and family – if you can resist eating them all yourself. Iconic Snack: Submarinos snack cakes made their debut in Mexico in 1973. They are still made in Mexico but are now a favorite of kids and adults alike around the world.