Name: Margaret Holmes Seasoned Butter Beans
Brand: Margaret Holmes
Price: 1.37 USD
Availability: InStock
Rating: 5 (12 reviews)

<ul>  <li>hearty beans</li>  <li>Southern seasoned</li>  <li>no added cholesterol</li>  <li>low in saturated fat</li>  <li>heat-n-serve</li>  <li>gluten free</li>  <li>non-GMO</li> </ul>

Low Fat

Vegetarian

Mediterranean

Low Carb

Vegan

Lactose Free

Gluten Free

Beans & Legumes

Produce

lima beans

gram

How do you make butter beans even better? Just slow simmer in Margaret Holmes’ down-home Southern spices! A slightly larger variety of lima beans are used to produce this classic Southern favorite.

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Tantalize your taste buds with this Tuscan-style butter bean stew featuring walnuts, sun-dried tomatoes, and lemon. This nutrient-packed meal is perfect for batch cooking and freezing, making your weekly meal prep a breeze.

Tuscan-Style Butter Bean Stew

Enjoy the richness of Savory Spanish Butter Beans and Tomatoes, filled with the warmth of smoky paprika and earthy cumin. This vegan and gluten-free dish takes less than 30 minutes to prepare with 9 simple ingredients, making it the perfect, healthy comfort food. Best enjoyed with fresh bread or rice.

Savory Spanish Butter Beans and Tomatoes

Savor the taste of the South with this Southern Harvest Succotash, a delightful side dish packed with fresh vegetables, bursting with a harmony of flavors and textures.

Southern Harvest Succotash

This delicious and comforting Greek baked butter bean dish, packed with earthy herbs, chard, and a touch of sweetness from honey and cinnamon, will make a satisfying addition to your table. Perfect for making large batches and letting the flavors marry for a more flavorful dish the next day.

Hearty Greek Baked Butter Beans

Enjoy a fresh and flavorful take on a classic chopped salad, showcasing a medley of Peruvian-inspired flavors. Lima beans, corn, and an array of vegetables and herbs come together, dressed in a bright and tangy vinaigrette, making it the perfect addition to any summer gathering.

Refreshing Peruvian Fiesta Salad

”This is a hearty Greek baked-bean dish that I often make in big batches for work. I love the earthy herbs and greens, and the sweetness from the honey and cinnamon brings a soothing, homely element to the meal. Eating it the next day lets the flavours mingle and develop even more.” – Rupy Aujla This recipe is from The Doctor’s Kitchen: Eat to Beat Illness by Rupy Aujla . See our recipes for classic baked beans, a Mexican-spiced version and these smoky Boston baked beans too.  

Greek-style giant baked beans

A super easy midweek dinner this Vegan Mushroom Stroganoff combines big flavours and fabulous texture for a warming, satisfying meal. It is perfect served with mashed potatoes, pappardelle pasta, polenta or rice!

Vegan Mushroom Stroganoff

These vegan gluten-free Spanish beans are packed with flavour, but are so easy to make in less than 20 minutes with just 7 ingredients! Perfect served with rice or fresh bread and only 125 calories per serving.

Spanish Beans with Tomatoes

Cooklist

Margaret Holmes

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Margaret Holmes Seasoned Butter Beans

How do you make butter beans even better? Just slow simmer in Margaret Holmes’ down-home Southern spices! A slightly larger variety of lima beans are 

Margaret Holmes Seasoned Butter Beans

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