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Mam Papaul's Louisiana Dirty Rice Mix
Mam Papaul's
8.2 oz

Mam Papaul's Louisiana Dirty Rice Mix

Mam Papaul's Dirty Rice MixLouisiana Dirty Rice is a traditional rice dressing that can be used to stuff bell peppers, turkey, or served as a side dish.Nutrition factsRefer to the product label for full dietary information, which may be available as an alternative product image.Amount per servingCalories100Amount per serving% Daily Value*Total Fat 0.1g0%Saturated Fat0g0%Trans Fat0gCholesterol 0.00mg0%Sodium 585mg24%Total Carbohydrate 22g7%Dietary Fiber1g3%Sugars1.5gProtein 2gVitamin A0%Vitamin C30%Calcium4%Iron15%*...
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$5.99
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Health Info
Macros
22g
CARBS
0g
FAT
2g
PROTEIN
Allowed on these diets
LOW FAT
HIGH CALCIUM
LACTOSE FREE
GLUTEN FREE
Product Info
UPC Code:
077479123134
Ingredients
Rice, Onions, Hydrolyzed Soy Protein, Food Starch, Soybean Oil, Natural and Artificial Flavors, Bell Pepper, Celery, Wheat Flour, Spices, Garlic, Sugar, Cayenne Pepper, Black Pepper, White Pepper, Disodium Inosinate, Disodium Guanylate, Silicon Dioxide.
Description
Dirty Rice Mix, Louisiana Recipe Just add pork, beef or chicken. New Orleans style recipes since 1972. When you want your family and guests to experience the very best in New Orleans style cooking at home, bring Mam Papaul into your kitchen! Mam Papaul's recipes are deeply rooted in our history and culture. Louisiana Dirty Rice: You call it rice dressing: we call it Louisiana Dirty Rice. Louisiana grown white rice has been combined with a special blend of seasonings. Prepare it with ground beef or pork and it becomes dirty rice. My grandmother Mam Papaul was known for her culinary skills, hospitality and loving heart. She could always be counted on to greet unexpected guests with a warm embrace and a plate of one of her Creole specialties. Had she live during Hurricane Katrina time, she would have gladly opened her home as a refuge for family and friends. Cooking for a crowd and taking care of others were the things she did best. I hope you enjoy these Mam Papaul products. They are based on her original recipes. - Nancy Wilson, President.
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