Ingredients
Filling: Cabbage, Carrot, Onion, Tofu (Non-GMO Soybean, Water, Magnesium Chloride Nigari), Chili Pepper, Bean Thread (Mung Bean, Water), Garlic, Ginger, Cane Sugar, Sea Salt, Vinegar, Black Pepper. Wrapper: Gluten Free Flour (Garbanzo Bean Flour, Potato Starch, Tapioca Flour, White Sorghum Flour, Fava Bean Flour), Water, Sea Salt, Non-GMO Expeller-Pressed Canola Oil. Sauce: Water, Cane Sugar, Tamari Soy Sauce (Water, Non-GMO Soybean, Salt, Organic Alcohol (to Retain Freshness)), Vinegar, Sea Salt. Fried with Non-GMO Expeller-Pressed Canola Oil.