Little Debbie Soft Cookies, Gingerbread

Enriched Bleached Flour [Wheat Flour, Barley Malt, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Molasses, Sugar, Partially Hydrogenated Soybean and Cottonseed Oil with TBHQ to Preserve Flavor (Contributes a Trivial Amount of Trans Fat), Water, Invert Sugar, Eggs, Egg Whites, Baking Soda (Leavening), Corn Syrup, Ginger, Salt, Soy Lecithin (Emulsifier), Dextrose, Colors (Caramel Color, Titanium Dioxide, Red 40), Modified Wheat Starch, Cinnamon, Allspice, Sodium Tripolyphosphate, Vegetable Gums (Ammonium Alginate, Gum Arabic), Natural and Artificial Flavors (Contains Lemon), Corn Starch, Whey (Milk), Citric Acid, Sorbic Acid (to Retain Freshness).