Las Palmas Medium Green Chile Enchilada Sauce

Water, Green Chile Peppers, Modified Corn Starch, Soybean Oil, Salt, Sugar, Jalapeno Peppers, Monosodium Glutamate, Citric Acid, Maltodextrin, Yeast Extract, Onion Powder, Spices, Garlic Powder, Distilled Vinegar, Torula Yeast, Acetic Acid, Caramelized Sugar, Spice Extractive.

This medium enchilada sauce has a deep, spicy flavor from the green chile peppers used to make the sauce. Use enchilada sauce over enchiladas, in soups and casseroles, over macaroni and cheese with pulled pork or in Mexican lasagna. Add some spicy, authentic flavor to your recipe with the Las Palmas Medium Green Chile Enchilada Sauce. Las Palmas Medium Green Chile Enchilada Sauce is made with jalapeno and green chile peppers for a high level of heat. This Las Palmas sauce also goes well with tamales, meatballs and other dishes.