La Brea Bakery Take & Bake Bread Rolls Telera - 4-3 Oz

Non GMO Project verified. nongmoproject.org. From starter to finish it takes over 24 hours to make a loaf of La Brea Bakery bread. It isn't the easiest way, but with patience and care come deep and complex flavors. Our commitment to simple, high-quality ingredients, long proofing times, and our original starter hasn't changed since we baked our first loaf on La Brea Avenue back in 1989. Estd 1989. With a slightly sweet interior and thin, golden brown crust, our soft telera rolls are perfect for a...