Ingredients
WATER, GLUTEN-FREE BLEND (CORN STARCH, MODIFIED TAPIOCA STARCH, TAPIOCA STARCH, POTATO STARCH, SORGHUM FLOUR, RICE FOUR, AMARANTH FLOUR), CANOLA OIL, SUGAR, PSYLLIUM, CONTAINS 2% OR LESS OF: YEAST, DRIED EGG WHITE, INVERT SUGAR, MODIFIED CELLULOSE GUM, SALT, CULTURED CORN SYRUP SOLIDS, CELLULOSE POWDER, XANTHAN GUM, ENZYMES, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.