Kokuho Rose rice has a superior uniform kernel. It can be used as an accompaniment for stews, steaks, casseroles, fish, poultry, Asian-style stir-fry dishes and curries.
Directions
1 cup of uncooked rice makes approximately 3 cups of cooked rice. 1. Combine 1 cup Kokuho Rose rice, 1-1/2 cups cold water (if washed or drier rice is preferred, use 1/4 cup less water). Bring to a boil. 2. Reduce the heat to low, cover with a tight fitting lid and simmer for 20 minutes. Do not remove lid while...