Natural pork casing. Est. 1949. Smoked meats. 1325 South Brazos. San Antonio. Texas. Slow-crafted. No added nitrites. No added nitrates (Except those naturally occurring in sea salt and cultured celery powder). No MSG. Fully cooked. The year was 1949. San Antonians Rufus & Juanita Kiolbassa were convinced people would love a true, hand-crafted sausage made the old fashioned way. It would be slowly smoked with real wood, and made only in small batches with fresh, never frozen, meat. The result? A...
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Real smoke for real flavor, no liquid smoke used here No added nitrites or nitrates (except those naturally occurring in sea salt and cultured celery powder) No MSG Fully cooked, just heat and eat