Description
Made exclusively from the whole milk of Manchega sheep raised in central Spain's "La Mancha" region Multiple aware winner at the World Cheese Awards (Gold) Pairings: Merlot, Rioja, Blush Wine, Shiraz, Sherry, Cognac, Manzanilla Embrace Spain’s tapas culture and serve this cheese on a platter alongside Spanish Jamón (Spanish ham), green olives, sundried tomatoes, crusty artisan bread and fig spread Manchego Cheese Bruschetta Bites http://www.saputospecialty.com/en/Recipes/Asiago-Cheese-Bruschetta-Bites