100% Employee Owned ESTD 1790 For Soft, Homestyle Corn Tortillas Kosher Certified Gluten Free Non GMO Project Verified USDA Organic Certified Organic by Quality Assurance International Certified B Corporation Perfect for Corn Tortillas, Tamales & Pupusas Organic Masa Harina Masa harina, Spanish for dough flour, is the traditional corn flour used to make tortillas, tamales, and other Latin American dishes. Our masa is made in the traditional manner by soaking corn in a mixture of lime and water to...