Name: King Arthur Baking Company Rye Flour, Organic, Classic Medium
Brand: King Arthur
Price: 10.99 USD
Availability: InStock
Rating: 4.8 (3400 reviews)

Certified USDA Organic 3 lb size great for bread baking Non-GMO Project verified Resealable bag to maintain optimum freshness KAF is a founding ?B? Corp company

Low Fat

High Calcium

Vegetarian

Mediterranean

Vegan

Lactose Free

Flour & Meal

Baking Goods

rye flour

gram

King Arthur Organic Rye Flour is perfect for baking rye bread and adds complex flavors to other baked goods including cookies, brownies, and quick breads. Our organic Rye Flour, 100% grown and milled in America, is a classic medium rye, lighter in flavor than dark rye.

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Dissolve the yeast in lukewarm water. Work the yeast, wheat and whole rye flour, and egg into a smooth dough. Cover and let rise for approx. 25 – 30 min.

Alsatian Tarte Flambée

Rye flour, Parmesan, whole milk ricotta, and an egg yolk all give these pillowy gnocchi their signature texture Like pasta, these Italian dumplings, which originated in Northern Italy, excel at taking on sauces of all kinds: in this case, they're finished in garlic rosemary butter with fresh sweet corn, then topped with a poached egg For your first bite, break the yolk and watch it melt onto every soft, earthy, buttery gnocchi

Ricotta Gnocchi With Rosemary, Sweet Corn, and Poached Egg

Vegan Sweet Cherry Bars

Gill Meller’s brownie recipe dares to be different with rye flour, bay and almond. The savoury flavours stop this bake from being too sweet – allowing you to eat more.

Chocolate Rye Brownies With Bay And Almonds

Powder-kissed and pretty, these Swedish Rye Cookies are perfect for holiday cookie enthusiasts who are after a not-too-sweet, shortbread-style butter cookie. I make them with a blend of rye and whole-wheat pastry flours, and also break with tradition when it comes adding my secret ingredient. Because I love the taste of toasted rye bread slathered with cream cheese, I use a butter-cream cheese combination for the dough—instead of only butter. 

I suspect you could experiment with other flours in place of the rye and expect good results—barley or oat flours might work well. I also got to thinking about doing a savory version of this cookie with herbs and grated cheese in place of most or all of the sugar—turning it into a buttery rye cream-cheese herb cracker. Recipe originally published on 101cookbooks.com.

Swedish Rye Cookies

Pici with butternut squash, sausage and Tuscan pecorino

Looking for an interesting bread to go with your morning bowl of granola? Using a pre-ferment in the dough  allows the flavor — sweet, tangy and nutty — and texture — irregular holes and a chewy crust — in this fruit- and nut-laden bread to shine.

For a festive, holiday version, replace the raisins with dried cranberries.

Apricot, Raisin & Pecan Bread

Whole wheat chocolate cake is a delicious, moist, refined sugar-free dessert! Rye flour adds depth, while maple syrup and honey add sweetness.

Whole Wheat Chocolate Cake With Rye 

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King Arthur

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King Arthur Baking Company Rye Flour, Organic, Classic Medium

King Arthur Organic Rye Flour is perfect for baking rye bread and adds complex flavors to other baked goods including cookies, brownies, and quick bre

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