King Arthur Flour Gluten Free All-purpose Baking Mix

BROWN RICE FLOUR, RICE FLOUR, POTATO STARCH, TAPIOCA STARCH, CELLULOSE, LEAVENER (BAKING SODA, CALCIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, XANTHAN GUM, VITAMIN AND MINERAL BLEND [CALCIUM CARBONATE, NIACINAMIDE (VITAMIN B3), REDUCED IRON, THIAMIN HYDROCHLORIDE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2)], CALCIUM SULFATE, ENZYMES.

King Arthur Gluten Free Biscuit & Baking Mix is a delightful discovery for gluten-free bakers, this versatile mix is perfect for everything from breakfast pancakes to dinner casseroles and dessert shortcakes. What sets it apart? No grittiness or lingering aftertaste. Enriched with essential nutrients like iron, calcium, and vitamin B, this baking mix also boasts 20 grams of whole grains per serving. King Arthur Gluten-Free All-Purpose Biscuit & Baking Mix has earned its stripes: Non-GMO Project Verified, Certified Gluten-Free by The GFCO (a program of the Gluten Intolerance Group), and Certified Kosher and Non-Dairy. Bakers appreciate the convenience this mix brings to gluten-free recipes, making it a go-to choice. Elevate your gluten-free baking with a mix that not only simplifies the process but also delivers exceptional taste and texture. From superior baking products to inspiring recipes, we embody a commitment to spreading the pure joy of baking. This is who we are—King Arthur Baking Company, where our name and logo signify our enduring dedication to the art and pleasure of baking.