Kinder's Buttery Steakhouse Rub

SALT, DEHYDRATED ONION, DEHYDRATED GARLIC, SPICES, RED BELL PEPPER, DEXTROSE, PARSLEY, MALTODEXTRIN, YEAST EXTRACT, SUNFLOWER OIL, NATURAL BUTTER FLAVOR, TURMERIC EXTRACT (COLOR), NATURAL FLAVOR. CONTAINS: MILK

Kinder’s Buttery Steakhouse Seasoning, 5.5 oz Taste of Melted Butter Over Steak; Generously Rub Over Chicken, Pork, Beef, Fish or Any Meat for Great, Hearty Flavor the Whole Family Loves. Heartily season any cut of meat or vegetable with Kinder's Buttery Steakhouse Seasoning; no one can resist the great taste and great flavor of seasoned butter in every single bite. Amp up the flavor of food prior to cooking by deeply and generously rubbing the Buttery Steakhouse Seasoning on meat and letting them sit in the refrigerator for 12 to 24 hours prior to grilling. Since 1946, three generations of hard work and pride created Kinder's meats, sauces, dressings and rubs for families to enjoy; their legacy of great flavors has been passed down to the dinner table. For Lemon Pepper Buttery Parmesan Crusted Tilapia, sprinkle Kinder's Buttery Steakhouse Seasoning, lemon pepper seasoning, Parmesan cheese, olive oil and chopped fresh parsley over tilapia filets. Use Kinder's Buttery Steakhouse Rub in a One-Pan Autumn Roasted Chicken and Veggies Recipe; bake chicken, sweet potatoes, Brussels sprouts, apples and carrots in rub for a quick, easy dinner. Kinder's Buttery Steakhouse Seasoning is created using sea salt, spices, cane sugar, pepper, garlic, onion, dehydrated butter, whey solids, guar gum and natural flavors. Kinder's Buttery Steakhouse Burger is made possible when the ground beef is generously rubbed in this buttery seasoning and grilled; everyone loves a little extra butter with the meal. Prepare meat for any occasion with the classic tastes of melted butter; whether at a party, school function, dinner event, gala, play-date, or having friends over, butter is just better.