Create your own sauce by adding minced fresh ginger root, garlic, green onions, brown sugar or herbs.
Directions
Chicken:
Marinate 3 lbs. of pieces in sauce, in sealed plastic bag, in refrigerator 4 hours, or overnight turning over occasionally. Bake at 350 degrees F 45 min., or until no longer pink in center, turning and basting once.
To BBQ:
Place marinated pieces on grill 5 inches from heat. cook about 20 min. on each side, baste occasionally....
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Dietary Needs: Fat Free, Vegan, Kosher, Keto CertifiedFeatures: No High Fructose Corn Syrup, Does Not Contain Egg, Plant-Based, No Artificial Colors, Tree Nut Free, Dairy-Free, No Artificial Flavors, Peanut-Free, Does Not Contain FishForm: LiquidState of Readiness: Ready to Eat, IngredientPackage Quantity: 1Net weight: 10 fl oz (US)