Karaage Chicken Bao Buns

INGREDIENTS: BAO BUN (Wheat flour, water, white sugar, soybean oil, baking powder), CHICKEN KARAGGE (DARK MEAT CHICKEN, WATER, SOYBEAN OIL, CORN STARCH, UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), AND CONTAINS LESS THAN 2% OF ISOLATED SOY PROTEIN, SUGAR, GARLIC PUREE (CRUSHED GARLIC, CITRIC ACID), YELLOW CORN FLOUR, FLAVOR ENHANCER (DEHYDRATED SOY SAUCE (SOY SAUCE, SOY BEANS, WHEAT, SALT), MALTODEXTRIN, YEAST EXTRACT), MODIFIED FOOD STARCH, SODIUM PHOSPHATE, SWEET COOKING RICE WINE (WATER, DEXTROSE, RICE CORN SYRUP, AND SALT), SALT, GINGER PUREE (GINGER AND CITRIC ACID), DEXTROSE, DEHYDRATED SOY SAUCE (SOY SAUCE (WHEAT, SOYBEAN, SALT), MALTODEXTRIN, SALT), GARLIC POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE, SPICE, VEGETABLE FAT (HYDROGENATE PALM OIL), TRICALCIUM PHOSPHATE, WHEY SOLIDS POWDER, GINGER POWDER, RICARBONATE, MONOCALCIUM PHOSPHATE), PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES OF FATTY ACIDS, MALTODEXTRIN, SODIUM STEAROYL LACTYLATE EGGS, NONFAT DRY MILK, XANTHAN GUM, PAPRIKA OLEORESIN),