Joyebells Southern Double Crust Peach Pie

Joyebells Peach Pies are mouthwatering, peachy, southern, backwoods country deliciousness! This peachy goodness is a legacy recipe from Joyebells 3rd great grandmother Susan Mae Howell and passed down six generations with love. Joyebells Peach Pies make Joyebell and her family the 6th generation to bake this pie and the 1st generation to turn this tradition into a business!

Joyebells Peach Pies are yummy straight from the package and yummy reheated. Whichever is your favorite way to eat pie, try it with a scoop of ice cream or a dollop of whip cream!

See our DIY video on joyebells.com.

Reheating Instructions

Microwave:

• Remove pie from aluminum pan.
• Microwave for 30 seconds (filling will be hot, check filling prior to eating).

Oven:

• Preheat the oven to 300°F.
• Reheat pie(s) in its aluminum pan or transfer to a baking dish.
• Place pie(s) on the center of a baking sheet.
• Place the baking sheet in the center of the middle oven rack.
• Heat for 10 minutes or until desired golden-brown and crust crispiness and warmed through.