Jose Ole Steak & Cheese Flour Taquitos

Tortilla: Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Corn Flour, Salt, Sodium Stearoyl Lactylate, Leavening (Sodium Bicarbonate, Corn Starch, Sodium Aluminum ( Sulfate, Calcium Sulfate, Monocalcium Phosphate), Guar Gum, L-Cysteine Monohydrochloride. Filling: Water, Beef Steak, Ground Beef, Pasteurized Process Cheddar Cheese (Cultured Milk, Water, Salt, Sodium Phosphate, Cream, Sodium Hexametaphosphate, Sorbic Acid [Preservative], Color Added [Carotenal], Lactic Acid, Enzymes), Contains Less than 2% of: Diced Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Tomato Paste, Onions, Jalapeno Peppers (Jalapenos, Salt, Vinegar), Textured Vegetable Protein (Soy Flour, Caramel Color), Cheddar Cheese Flavor I Concentrate (Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Water, Salt, Xanthan Gum), Modified Food Starch, Seasoning (Spices, Salt, Onion Powder, Dehydrated Garlic), Yeast Extract, Flavor Enhancer (Disodium Inosinate and Disodium Guanylate), Caramel Color, Salt, Prefried in Vegetable Oil.