Johnsonville Italian Sausage, Parmesan

Pork, Pasteurized Process Cheese Product ([Low Moisture Part-Skim Milk Mozzarella Cheese {Cultured Part-Skim Milk, Salt, Enzymes}, Cheddar Cheese {Cultured Milk, Salt, Enzymes}, Romano Cheese {Cultured Part-Skim Cow's Milk, Salt, Enzymes}, Parmesan Cheese {Cultured Part-Skim Milk, Salt, Enzymes}, Water, Cream, Sodium Phosphate, Salt, Sorbic Acid], Powdered Cellulose), Water, Corn Syrup, and Less Than 2% of the Following: Pork Broth with Natural Flavorings, Pasteurized Process Cheddar Cheese ([Cheddar Cheese {Pasteurized Milk, Cheese Culture, Salt, Enzymes}, Water, Milkfat, Sodium Phosphate, Salt, Fruit and Vegetable Juice Color, Paprika Extract Color, Sorbic Acid], Potato Starch and Powdered Cellulose, Natamycin), Salt, Dextrose, Spices, Paprika, Natural Flavors, Propyl Gallate, BHA, Citric Acid.