Johnsonville Sausage Strips let you enjoy satisfying sausage flavor in a strip you can cook and use like bacon. They're meaty and flavorful making them great for sandwiches, appetizers, or just by themselves.
Family-owned since 1945, Johnsonville began when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; take premium cuts of meat with quality spices to make great-tasting sausages. Today, Johnsonville is made with the...