Johnsonville Jalapeno & Cheddar Brats

PORK, PASTEURIZED PROCESS CHEDDAR CHEESE ([CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO), WATER, CREAM, ENZYME MODIFIED CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES, WATER, LIPOLYZED CREAM, SODIUM PHOSPHATE, XANTHAN GUM), SODIUM PHOSPHATE, SALT, SORBIC ACID, SODIUM CITRATE, APO-CAROTENAL], POWDERED CELLULOSE, NATAMYCIN), WATER, CORN SYRUP AND LESS THAN 2% OF THE FOLLOWING: SALT, DEHYDRATED JALAPENO PEPPER, DEHYDRATED GREEN BELL PEPPER, DEXTROSE, SPICES, OLEORESIN CAPSICUM, NATURAL FLAVORS, BHA, PROPYL GALLATE, CITRIC ACID.

Johnsonville Jalapeno Cheddar Bratwurst is made with a natural casing and Wisconsin Cheddar Cheese. There are about four links per pound. Each link is approximately 5.5 inches in length. This is a tray wrapped, frozen product.