Ingredients
FLOUR TORTILLAS: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, GLYCERIN. CONTAINS 2% OR LESS OF: BAKING POWDER (SODIUMALUMINUM PHOSPHATE, BAKING SODA), MONO AND DIGLYCERIDES, SALT, POTASSIUM SORBATE AND CALCIUM PROPIONATE (PRESERVATIVES), FUMARIC ACID, HYDROGENATED VEGETABLE OIL (SOYBEAN, PALM, AND/OR COTTONSEED OIL), DOUGH CONDITIONER (SALT, WHEAT STARCH, ENZYMES). HONEY SOY SAUCE: HONEY, WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), CANOLA OIL, LEMON JUICE (LEMON JUICE CONCENTRATE, WATER), GINGER PUREE (GINGER, WATER), GARLIC PUREE (GARLIC, VINEGAR). CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, SUGAR, SPICE, XANTHAN GUM. TERIYAKI SEASONING MIX: SUGAR, MALTODEXTRIN, DRIED SOY SAUCE (SOYBEANS, WHEAT, SALT), BROWN SUGAR, CORN STARCH, ONION POWDER, SALT, GARLIC POWDER, COLOR ADDED (CARAMEL COLOR), SPICE. CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, CITRIC ACID, VEGETABLE OIL (CANOLA AND/OR SOYBEAN OIL), RED CHILE PEPPER, DRIED VINEGAR, NATURAL FLAVOR, SILICON DIOXIDE (ANTICAKING AGENT), DRIED WINE, YEAST EXTRACT.