Spinach & Pesto Hand Stretched & Wood Fired Italian Crust Pizza

Dough (wheat flour, water, extra virgin olive oil, salt, yeast), pesto (sunflower oil, dehydrated potato flakes [water, dehydrted potato flakes, emulsifiers {mono and diglycerides of fatty acids}], ricotta cheese [whey, milk, salt, citric acid {acid regulator}], basil, hard cheese blend [hard cheese {milk, salt, rennet}, salt, garlic, natural flavoring, ascorbic acid], water, milk, cream powder [milk, protein, dry whole milk, modified cornstarch, salt], grana padano DOP cheese [milk, salt, rennet, lysozyme from egg {preservative}, ], pecorind romano cheese [sheep's milk, salt, rennet, cultures], sunflower oil, salt, black pepper), spinach, low moisture part-skim mozzarella cheese (pasteurized milk, salt, rennet, lysozyme from egg [preservative]), sunflower oil.