Ingredients
CHICKEN TEMPURA: CHICKEN BREAST MEAT, WATER, CORNSTARCH, BLEACED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID. CONTAINS LESS THAN 2% OF DEXTRIN, EGG WHITES, EGG YOLKS, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE) MODIFIED POTATO STARCH, NONFAT DRY MILK, RICE FLOUR, SALT, SODIUM PHOSPHATE, XANTHAN GUM. COOKED IN VEGETABLE OIL. SAUCE: WATER, SUGAR, VINEGAR, GOCHUJANG PASTE (WATER, SUGAR, RED CHILI PEPPER POWDER, FERMENTED SOYBEAN PASTE [WATER, SOYBEANS, RICE, SALT, ALCHOHOL], PEAR PUREE CONCENTRATE, SALT, SALTED SAKE (WATER, RICE, KOJI, SALT), ONION POWDER, GARLIC POWDER, YEAST EXTRACT, RICE VINEGAR, SESAME OIL, PAPRIKA POWDER, CORN STARCH), MODIFIED FOOD STARCH, JALAPENO PEPPERS, CONTAINS LESS THAN 2% OF: HONEY, GARLIC, SALT, SOYBEAN OIL, PEAR JUICE CONCENTRATE, XANTHAN GUM, CHILI PEPPER, YEAST EXTRACT, GUAR GUM, SPICES, OLEORESIN PAPRIKA. CONTAINS: EGG, MILK, SOY, WHEAT.