20 g protein. 4 g sugar. Low fat yogurt. 1.5% milkfat. Live and Active Cultures: Including heirloom skyr cultures (streptococcus thermophilus Islandicus), lactobacillus bulgaricus, bifidobacterium. According to the FDA, no significant difference has been found between milk from rBST-treated and non-rBST treated cows. Grade A. www.icelandicprovisions.com. Made in the USA with domestic and imported ingredients.