Home Chef Heat & Eat Family Meals Broccoli Cheddar Chicken Pasta

FOUR CHEESE SAUCE (half and half [milk, cream], water, butter [cream, salt], onions, american cheese spread [cheddar and colby cheese {cultured milk, salt, enzymes}, water, whey, sodium phosphate, whey protein concentrate, skim milk, milkfat, salt, carrageenan, cellulose gum], parmesan cheese [cultured milk, salt, enzymes], romano cheese [cultured cow's milk, salt, enzymes], asiago cheese [cultured milk, salt, enzymes], white cheddar cheese [cultured milk, salt, enzymes], 2% or less of salt, modified cornstarch, bleached wheat flour, cream blend [cream, nonfat milk], spices, cheese flavor [cheddar cheese {cultured milk, salt, enzymes}, water, salt, cultures, enzymes, phosphoric acid, xanthan gum, potassium sorbate {preservative}], lactic acid, guar gum, mono- and diglycerides, calcium lactate, yeast extract, xanthan gum), COOKED TROTOLLE PASTA (water, enriched trottole pasta [durum wheat semolina, niacin, ferrous sulfate {iron}, thiamine mononitrate, riboflavin, folic acid], canola oil and extra virgin olive oil blend [canola oil, extra virgin olive oil]), FULLY COOKED CHICKEN BREAST (boneless, skinless chicken breasts without rib meat, natural chicken flavor [dextrose, corn maltodextrin, salt, yeast extract, acacia gum, natural flavor, sunflower oil, citric acid, potato maltodextrin, sugar, spice, chicken fat, olive oil, silicon dioxide], contains less than 2% of salt, dextrose, spices), BROCCOLI, SHARP CHEDDAR CHEESE (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {vegetable color}], potato starch [to prevent caking], powdered cellulose [to prevent caking]).