Hodgson Mill Tapioca Flour/starch

Tapioca Flour/Starch Tapioca flour, also commonly called tapioca starch, is a pure white powder extracted from the root of the South American cassava plant. Tapioca Flour/Starch has a mild, neutral flavor so there is no need to worry about it overpowering even the most delicate of flavors in your favorite recipe. Suggested Uses: Tapioca starch is most widely known for its ability to thicken pudding, but it also works beautifully to thicken a variety of sauces, gravies, fillings and baked goods. Tapioca...