Ingredients
Chicken Dark Meat Fritters: Containing up to 19% of a Solution of: Water, Modified Food Starch, Soybean Oil, Dried Whole Eggs, Salt, White Pepper. Battered with: Bleached Wheat Flour, Modified Food Starch, Partially Hydrogenated Soybean and Cottonseed Oil, Salt, Dried Whole Eggs, Garlic Powder, Spice, Onion Powder. Predusted With: Corn Starch, Yellow Corn Flour, Bleached Wheat Flour, Salt, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate], Guar Gum, Nonfat Dry Milk. Blanched in Vegetable Oil. Orange Sauce: High Fructose Corn Syrup, Water, White Distilled Vinegar, Food Starch-Modified, Salt, Sugar, Caramel Color, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate), Xanthan Gum, Natural Flavor, Potassium Sorbate.