Name: Takaokaya, Sushihane, Roasted Seaweed
Brand: Takaokaya

Low Fat

High Calcium

Vegetarian

Keto

Paleo

Whole 30

Mediterranean

Low Carb

Vegan

Lactose Free

Gluten Free

Other Snacks

Snacks

nori seaweed

gram

Calories

Iron

Minerals

Calcium

Protein

Sugar

Carbohydrates

Dietary Fiber

Sodium

Cholesterol

Trans fatty acids

Saturated Fat

Experience the authentic flavors of sushi in a simple and foolproof bowl. This dish features sashimi-grade salmon, avocado, cucumber, and seaweed, all resting atop a bed of perfectly seasoned sushi rice. To bring everything together, we've also included an easy-to-make, bold and rich dressing that you'll want to drizzle on every dish.

Refreshing Salmon Sushi Bowl

Enjoy a fresh and healthy twist on a classic sushi roll, transformed into a colorful and mouthwatering bowl with cauliflower rice. Perfect for meal prepping or a satisfying lunch.

Deconstructed California Roll Bowl with Cauliflower Rice

Delight in a sizzling stir-fried Udon bowl filled with an intriguing mix of flavors. The sweetness of honey, the spiciness of Sriracha, the umami of soy sauce, and the tangy punch of kimchi balance perfectly in this hearty, fast, and fuss-free noodle dish. Be prepared to have a family favorite in just 15 minutes!

Sweet & Spicy Bacon Kimchi Udon Noodle Bowl

Presenting the Baked California Roll Casserole. Think of your favourite California sushi roll converted into a hearty, warm, and easy to assemble bake.

Baked California Roll Casserole

Exploding with flavors, this stir fry borrows from the richness of kimchi, the heartiness of udon noodles, and the savory crunch of bacon, presenting you with a quick, balanced meal that's ready in just 20 minutes. Topped with a runny sunny-side up egg and sprinkled with Nori shreds, every bite you take is a festival of taste.

Sweet & Spicy Bacon Kimchi Udon Stir-Fry

Satisfy your musubi craving with this vegan-friendly Savory Tofu Musubi. Packed with flavors from marinated tofu and sushi rice, it makes the perfect lunch or afternoon snack to take on-the-go.

Savory Tofu Musubi

Enjoy the authentic taste of Japanese onigiri with a vegan twist! Our simple step-by-step recipes guides you to create yummy rice triangles filled with savory chickpea hummus and silky avocado, covered in crunchy sesame seeds and nori. No complicated steps, just easy to find ingredients and guaranteed deliciousness.

Umami Chickpea Avocado Rice Triangles

Delightful yaki onigiri with a tangy, pickled shiitake mushroom filling, glazed in a delicious miso sauce and lightly broiled for a caramelized, crackly crust.

Yaki Onigiri with Flavorful Shiitake

Cooklist

Takaokaya

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Takaokaya, Sushihane, Roasted Seaweed

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