Happi Foodi Green Bean Casserole

MUSHROOM SAUCE (CREAM OF MUSHROOM SOUP [WATER, VEGETABLE OIL {CORN, CANOLA, AND/OR SOYBEAN}, MUSHROOMS, MODIFIED FOOD STARCH, WHEAT FLOUR, CONTAINS LESS THAN 2% OF: SALT, CREAM, SOY PROTEIN CONCENTRATE, YEAST EXTRACT, DEHYDRATED WHEY, FLAVORING, DEHYDRATED GARLIC], MUSHROOMS PIECES AND STEMS [MUSHROOMS, WATER, SALT, ASCORBIC ACID, CITRIC ACID], SHREDDED PARMESAN CHEESE [PARMESAN CHEESE, RENNET, SALT, STARCH AND POWDERED CELLULOSE TO PREVENT CAKING], BLACK PEPPER, ONION POWDER, PARSLEY FLAKES, SALT, XANTHAN GUM, GUAR GUM, SODIUM ALGINATE), CUT GREEN BEANS, TATER BITES (POTATOES, VEGETABLE OIL [SUNFLOWER, COTTONSEED, SOYBEAN, AND/OR CANOLA], SALT, YELLOW CORN FLOUR, DEXTROSE, DISODIUM DIHYDROGEN PYROPHOSPHATE [TO RETAIN NATURAL COLOR], DEHYDRATED ONION, SODIUM SULFATE, NATURAL FLAVORING).CONTAINS: MILK, SOY, WHEAT

At Happi Foodi, we’re committed to delivering restaurant quality veggie side dishes you can make in the convenience of your home or office. And we’re making it affordable too! Our line of flavor-packed veggie sides help you maintain healthy eating habits even when life gets busy. Looking for other veggie sides? We have four tasty and healthy veggie sides to choose from. Try one, or try them all. With Happi Foodi you can’t go wrong! Good source of vitamin C, dietary fiber, folate and vitamin K Easily prepared in the oven or microwave No artificial flavors or preservatives Perfect for snack, lunch or dinner Homestyle veggies the entire family will love! Quick and Easy Cooking Instructions: CONVENTIONAL OVEN: 1. Preheat oven to 400 F. 2. Remove film from bowl and place on baking sheet. 3. Bake for 35-40 minutes. 4. Carefully remove from oven, serve, and enjoy! MICROWAVE OVEN (1100 Watt): 1. Pierce film on bowl and place in microwave. 2. Microwave on high for 5 ½ minutes. 3. Carefully remove from microwave and let stand for 1 minute. 4. Enjoy! CAUTION: Product will be hot. Avoid steam. Cook only one bowl at a time. Appliances may vary. Adjust cooking time as needed to reach 165 F for food safety and quality.