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HAAGEN-DAZS TRIO CRISPY LAYERS Ice Cream, Belgian Chocolate Vanilla & Blackberry
Haagen-Dazs
15 oz

Haagen-dazs Trio Crispy Layers Ice Cream, Belgian Chocolate Vanilla & Blackberry

2
HÄAGEN-DAZS TRIO CRISPY LAYERS Belgian Chocolate Vanilla & Blackberry Ice Cream has the classic taste of pure vanilla ice cream, a layer of crispy Belgian chocolate, and vine-ripened blackberry ice cream. With the finest of ingredients, including: cream, skim milk, sugar, egg yolks, vanilla extract, and blackberry puree, the HÄAGEN-DAZS brand is dedicated to making the best tasting ice cream possible. We pride ourselves in using only the finest ingredients to make every bite of our ice cream one...
AVAILABLE AT:
$4.00
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$4.27
Walmart
$5.71
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Health Info
Macros
30g
CARBS
24g
FAT
5g
PROTEIN
Allowed on these diets
LOW FAT
HIGH CALCIUM
VEGETARIAN
GLUTEN FREE
Contains these allergens
MILK
Product Info
UPC Code:
074570267026
Ingredients
Vanilla Ice Cream: Cream, Skim Milk, Cane Sugar, Egg Yolks, Vanilla Extract. Blackberry Ice Cream: Cream, Skim Milk, Cane Sugar, Blackberry Puree, Egg Yolks, Blackberry Pulp Concentrate, Natural Flavor, Carrot Juice Color, Lemon Juice Concentrate, Blueberry Juice Color. Belgian Dark Chocolate with Vegetable Oil: Unsweetened Chocolate, Sugar, Coconut Oil, Soy Lecithin, Vanilla Extract.
Description
HÄAGEN-DAZS TRIO CRISPY LAYERS Belgian Chocolate Vanilla & Blackberry Ice Cream is made with the classic taste of vanilla ice cream, a layer of crispy Belgian chocolate, and vine-ripened blackberry ice cream to help craft an intense taste, available in a 14-oz. container Made with the finest of ingredients, including: cream, cane sugar, skim milk, egg yolks, vanilla extract, blackberry puree HÄAGEN-DAZS ice cream has no GMO ingredients and uses milk and cream from cows not treated with the growth hormone rBST* *No significant difference has been shown between milk from rBST treated and non-rBST treated cows Transported using a chilled shipping method to arrive frozen Take a moment to indulge your senses with a sweet reward that's under every lid
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