Individually wrapped and vacuum-sealed for freshness, these 2 frozen sockeye salmon fillets are wild caught in Alaska. Boneless and skin-on, they make for an easy-to-prepare main. After thawing, pan fry them in a skillet or bake in the oven for a delicious fish dinner.
• 2 frozen Alaskan sockeye salmon fillets
• Wild caught in Alaska
• Boneless and skin-on
• 31g protein per serving
• Marine Stewardship Council-certified
• Individually wrapped and...