Ingredients
Romaine Lettuce, Cooked Trottole Pasta (Water, Enriched Trottole Pasta [Durum Wheat Semolina, Niacin, Ferrous Sulfate {Iron}, Thiamine Mononitrate, Riboflavin, Folic Acid], Canola Oil, Extra Virgin Olive Oil), Balsamic Vinaigrette Dressing (Soybean Oil, Water, Balsamic Vinegar, Fructose, Less Than 2% Of: Parmesan Cheese [Part-Skim Milk, Culture, Salt, Enzymes], Salt, Spices, Dried Garlic, Xanthan Gum), Cooked Garbanzo Beans (Garbanzo Beans, Water), Crumbled Feta Cheese (Feta Cheese [Pasteurized Milk, Salt, Cheese Culture, Enzymes], Potato Starch [Anticaking]), Balsamic Flavored Beet Strips (Beet, Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sunflower And/Or Safflower Oil, Seasoning [Maltodextrin, Salt, Brown Sugar, Sugar, White Distilled Vinegar, Beet Powder {Color}, Molasses Powder, Citric Acid, Malic Acid, Natural Flavors]), Garlic Croutons (Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Canola Oil, Olive Oil, Parmesan Cheese [Cow'S Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose], Salt, Garlic Powder, Sugar, Yeast), Carrot, Red Cabbage.