Petite in size, these H-E-B pasta shells are made with semolina, a type of wheat that offers a firm texture and a bright golden color. From classic Italian cuisine and unique casseroles to hearty soups and stews, these shells are pantry-perfect and good to have on hand.
• Small pasta shells
• Made with semolina wheat
• Cook in boiling water
• Great for pasta dishes, casseroles and more