Name: H-e-b Select Ingredients Olive Tapenade
Brand: H-E-B
Price: 2.66 USD
Availability: InStock
Rating: 5 (1 reviews)

Low Fat

Vegetarian

Keto

Mediterranean

Low Carb

Vegan

Lactose Free

Gluten Free

Dips & Spreads

Snacks

Tapenade

milliliter

Our H-E-B Olive Tapenade is a classic blend of black olives, capers, sun-dried tomatoes, garlic and anchovy paste. Feel even better about enjoying the tastes of Italy in your own home with this tapenade created to meet Select Ingredients standards. It's a delectable spread for crackers and sandwiches, dip mixed with hummus or topping for pasta and pizza!

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As the co-founder of La Brea Bakery and Campanile restaurant in Los Angeles, Nancy Silverton made her name as a brilliant baker. She has since shown her mastery of Italian food at Osteria Mozza and Pizzeria Mozza, getting the biggest flavor from the simplest ingredients. She does just that with this salad, which combines crisp iceberg lettuce, milky mozzarella, spicy-tangy peperoncini and salty olives and salami.In 2018, Food & Wine named this recipe one of our 40 best: Nancy Silverton, the cofounder of Campanile and La Brea Bakery  and co-owner of Osteria Mozza and Pizzeria Mozza in Los Angeles, is famous for her baking, but she’s also a master of Italian flavors. Case in point: this smart and delicious play on a classic antipasto plate. Shredded iceberg lettuce serves as the crunchy base for a salad made with creamy mozzarella balls , Genoa salami, peperoncini, and green olives. It’s one of those “Why didn’t I think of that?” dishes that hits all of the right notes.

Antipasto Salad with Bocconcini and Green-Olive Tapenade

In this light dish, chef David Swain marinates fish fillets in red wine vinegar and olive oil along with tender carrots and shallots.

 

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Pissaladiere French Pizza with Onion Olive Tapenade. Caramelized onions, olive tapenade, capers and fresh thyme. Simple ingredients, sensational flavour.

Pissaladiere French Pizza With Onion Olive Tapenade

This marinated sandwich is a specialty in Nice, France. Alain Giraud's recipe is beautifully assembled with traditional Salad Niçoise ingredients. Try it now!

Pan Bagnat

Looking for a quick dinner tonight? This Easy Penne Pasta with Roasted Garlic Tapenade can be ready in under 30 minutes. Can be made gluten free too!!

Easy Penne Pasta with Roasted Garlic Tapenade

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H-e-b Select Ingredients Olive Tapenade

Our H-E-B Olive Tapenade is a classic blend of black olives, capers, sun-dried tomatoes, garlic and anchovy paste. Feel even better about enjoying the

H-e-b Select Ingredients Olive Tapenade

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