Perfect for brunch or appetizer time, this traditional H-E-B smoked Atlantic salmon is slow-smoked over natural hardwood. Sliced and ready to enjoy, it has a mild salmon taste. Plus, the easy peel corner lets you pull out just a slice or two if you like without getting too messy. Place some on a platter and serve with cream cheese-smothered bagels, lemon wedges and capers.
• Smoked Atlantic salmon
• Traditional variety
• Sliced and ready to enjoy
• Slow-smoked...