H-e-b Select Ingredients Mini Cupcakes, Gluten Free

Chocolate Cupcake (Chocolate Cake [Cane Sugar, Corn Starch, Tapioca Starch, Water, Cocoa {Processed With Alkali}, Rice Flour, Potato Starch, Eggs, Expeller Pressed Canola Oil, Whey Protein Concentrate, Buckwheat Flour, Baking Powder {Sodium Acid Phosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate}, Dried Egg Whites, Salt, Guar Gum, Natural Flavoring, Xanthan Gum]), Chocolate Icing (Powdered Sugar [Cane Sugar, Corn Starch], Butter, High Fat Cocoa Powder [Processed With Alkali], Water, Vanilla Extract [Water, Ethyl Alcohol, Vanilla Bean Extractives]), Vanilla Cupcake (Vanilla Cake [Cane Sugar, Corn Starch, Tapioca Starch, Water, Rice Flour, Potato Starch, Eggs, Expeller Pressed Canola Oil, Whey Protein Concentrate, Buckwheat Flour, Baking Powder {Sodium Acid Phosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate}, Dried Egg Whites, Salt, Guar Gum, Natural Flavor, Xanthan Gum]), Vanilla Icing (Powdered Sugar [Cane Sugar, Corn Starch], Butter, Water, Vanilla Extract [Water, Ethyl Alcohol, Vanilla Bean Extractives]), Sprinkle (Cane Sugar, Corn Starch, Palm Oil & Palm Kernel Oil, Dextrin [Derived From Corn Starch], Soy Lecithin, Colors [Curcumin, Annatto, Turmeric, Beet], Confectioner'S Glaze, Carnauba Wax).