Developed by professional bakers, H-E-B The Bakerâs Scoop whole wheat flour offers 30 grams of whole grain per serving. And with an 11.5% average gluten-forming protein content, baked goods are more likely to achieve the perfect texture and rise every time. Use the approximately 19 cups of flour to make bread, rolls and pancakes.
• 5 lbs of whole wheat flour (about 19 cups)
• Unenriched and unbleached
• 11.5% average gluten-forming protein content (for perfect texture...