H-e-b Prime 1 Beef Tenderloin Steak Special Trim Thick, Usda Prime

Cut by our certified meat cutters to be about 1-Â1⁄4" thick each, our H-E-B Prime 1 Beef boneless tenderloin steaks are wet-aged for a minimum of 14 days for maximum tenderness. Extremely juicy and buttery-rich in taste, this USDA Prime cut ranks in the nation's top 10% of beef. To prepare a delicious steak dinner, toss some steaks on the grill or in the air fryer. You can select how many you'd like by clicking the "Add to Cart" button — they come wrapped in butcher paper from our H-E-B Meat Market.

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