Just one bite of this H-E-B Prime 1 Beef boneless ribeye roast and you'll taste the USDA Prime difference! Ranking in the top 10% of the nation's beef, this small end cut has superior marbling and tenderness that comes from grain-finishing. Plus, it's wet-aged for a minimum of 14 days and has no artificial ingredients or preservatives. Slowly oven-roast it and savor the buttery-rich juiciness in every slice.
• Boneless ribeye roast
• Small end cut
• USDA Prime beef
•...