Name: H-e-b Pickling Spice
Brand: H-E-B
Price: 3.07 USD
Availability: InStock

Low Fat

Vegetarian

Keto

Paleo

Whole 30

Mediterranean

Low Carb

Vegan

Lactose Free

Gluten Free

Seasonings

Baking Goods

pickling spice

gram

Our H-E-B Spices & Seasonings help add incredible flavor and excitement to your culinary creations no matter what's cooking in your Texas kitchen!

H-E-B

Calories

Iron

Minerals

Calcium

Vitamin D

Vitamins

Potassium

Trans fatty acids

Added Sugar

Sugar

Protein

Dietary Fiber

Carbohydrates

Saturated Fat

Cholesterol

Sodium

Cured Salmon is a cross between a lox and gravlax. It is cured in a salty-sweet brine with spices then, eaten in chunks with a side of hot baked potato. A play on Selyodka Recipe, this one is fancier, cleaner and a lot easier to eat, since no fish bones are involved in the process. Win-win-win!

Aromatic Cured Salmon {Selyodka style}

For this homemade pastrami, beef brisket is brined  in a pickling mix for 5 days. The now-corned beef is rubbed with black pepper, coriander, and smoked paprika, and baked in the oven. Variation for smoked pastrami included.

Homemade Pastrami

Homemade Seafood Boil

Quick, easy and delicious vegan jackfruit sandwiches with cabbage slaw and sautéed kale. The smoky jackfruit is cooked in tamari, tahini, liquid smoke, pure maple syrup, and cracked pepper for a spicy-sweet flavorful meatless meal.

Vegan Smoky Tahini Jackfruit Sandwich

Just a touch of sugar gilds the gravy in this traditional German sauerbraten, balancing both the pickling spice and notes of sour lemon.

Sauerbraten (German Pot Roast)

A tender corned beef and cabbage dinner, infused with the light flavor of lager-style beer and warm pickling spices. This recipe is written for a 4-pound corned beef using a 6-quart Instant Pot.

Instant Pot Corned Beef

There are many reasons for making your own holiday ham: bragging rights that you actually did this, but also that you can flavor your ham any way you want and you can control the salt content.

Home-Cured Holiday Ham

This warming slow-cooker stew has all the flavors of corned beef and cabbage but with much less sodium, plus it's ready in half the time of traditional corned beef and cabbage. Rather than curing the beef in a salty brine for at least a day, we just throw the beef and veggies into a crock pot with pickling spice for that delicous briny flavor without the long soaking period.

Slow-Cooker "Corned Beef" & Cabbage

Cooklist

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