Ingredients
Smoked Bacon (Cured With: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), JALAPEÃO Pepper, Cream Cheese (Pasteurized Milk And Cream, Cheese Cultures, Salt, Stabilizers [Carob Bean And/Or Xanthan And/Or Guar Gums]), Pit-Smoked & Chopped Brisket (Beef, Contains Less Than 2% Of: Water, Black Pepper, Salt).