Greenbrier International, Nacho Cheese Dip

CHEESE WHEY, WATER, PARTIALLY HYDROGENATED SOYBEAN OIL, MODIFIED FOOD STARCH, JALAPENO PEPPERS, TOMATO PASTE, MALTODEXTRIN, CHEDDAR CHEESE (CULTURED MILK, SALT AND ENZYMES), NATURAL FLAVORS, CONTAINS 1 PERCENT OR LESS OF THE FOLLOWING: SALT, SODIUM PHOSPHATE, AUTOLYZED YEAST EXTRACT, SODIUM CITRATE, SODIUM POLYPHOSPHATE, DATEM, MONO AND DIGLYCERIDES, LACTIC ACID, ANNATTO AND OLEORESIN PAPRIKA COLOR.