Great Value Wild Caught Skinless and Boneless Alaskan Pollock Fillets boast a delicate texture and a light flavor. The versatility of pollock allows for various cooking methods, including sauteing, frying, grilling, and baking. Batter and fry the fillets for a classic fish and chips meal or bake them and serve with your choice of vegetables and mashed potatoes for a satisfying dinner. Ideal for health-conscious individuals, these fillets are free of carbohydrates and trans-fat, offering a low-calorie...