Great Catch Ahi Tuna, Steaks, Boneless & Skinless, Wild Caught

For sashimi-grade ahi tuna that’s wild caught with a hook and line, try these tuna steaks from Great Catch. Boneless and skinless, they offer 44 grams of protein per serving and are easy to prepare on the stovetop or in the oven. Plus, these ahi tuna steaks are individually wrapped and vacuum-sealed for freshness.

• 2 frozen ahi tuna steaks
• Wild caught with a hook and line
• Boneless and skinless
• Sashimi-grade
• 44g protein per serving
• Cook...