Developed to incorporate the nourishing properties of organ meats into a modern diet. Regenerative, grass fed, grass finished. Flavor profile: rich and buttery, balanced with minerals, nourishing. Most can't taste the organ meats. Cooking tips: cook on medium to low heat. Use in place of regular ground meat in your favorite recipes for far superior flavor, texture and nutrition. Makes exquisite meatloaf, meatballs or chili, or use in Pate recipe for a mild take on an authentic offal dish. Cook on...